![]() ![]() The ultimate 70s addition to any cocktail cart, right? And so the plan for the (boozy) mint Tim Tam was hatched. Well, I couldn’t find mint essence for love or money in Sydney that week (panic buying of baking supplies, much?) so I raided mum and dad’s liquor cabinet and found this… Now, since I like the Double Coat Tim Tams I was toying with the idea of just making these but I didn’t want to buy malted milk powder (well, I didn’t want to buy a giant can of it because I knew mum wouldn’t use it after I left) so I wondered about making the mint version. I found various recipes for Tim Tams online – Laura from A Beautiful Plate shared Sarah Coates‘ recipe from her book The Sugar Hit and I found a similar recipe over at 196 Flavors. So when I saw someone posting on Facebook about needing to make Tim Tams because they live in France and can’t get them, I wondered immediately HOW do-able they are to make at home. There is the Classic collection (Original, Dark, Double Coat, White, Chewy Caramel and Choc Mint) and the new Crafted Collection but my favourites ones are definitely the double coat and the Choc Mint. With a unique combination of biscuit, cream filling and chocolate coating, it’s an indulgent treat you’ll want to share with friends and family. Tim Tams are Australia’s most loved chocolate biscuit. It’s a riff on the classic UK Penguin biscuit developed by Arnott’s director of food technology (who thought he could make Penguin biscuits better) and named after the winning horse in the 1958 Kentucky Derby. What is a Tim Tam, I hear you ask? An iconic Australian biscuit (cookie) that you can now get some iterations of (but not ALL the good flavours) here in Canada. Because, well, when you’re supposed to stay at home, what better thing to do than bake? While I was there, not only did I stock up on all my favourite treats and snacks but I also undertook to make one of my favourite Australian treats from scratch with mum. Keen for more? Join our community of 8-Week Program warriors now and take back control of your life AND health.Those of you who follow me on Instagram will know that I was recently in Australia, visiting family. Melt the chocolate over a double boiler or in the microwave until smooth.ĭip each biscuit sandwich in the melted chocolate and sit them on baking paper. Sit them in the fridge while you make the chocolate. Sandwich two biscuits on top of each other and press down lightly. Once cooled, spread a thin layer of buttercream over each rectangle biscuit. Roll dough out between two sheets of baking paper into a rectangle shape (about 5mm thick).Ĭut rectangle into 16 smaller rectangles and bake in the oven 10 minutes. Transfer the dough to a lightly floured surface and knead until smooth. In a food processor or a mixing bowl combine all of the Biscuit ingredients to form a dough. Preheat the oven to 180˚C/350˚F/Gas Mark 4 and line a baking tray with baking paper. 1 cup gluten-free flour + extra for dustingġ00g dark (85% cocoa) chocolate, chopped into small even sized pieces.HOW TO MAKE THE FUDGY DOUBLE CHOC "TIM TAM" BISCUITS The delicious snack yields 8 serves, so program members get to enjoy reaching for a bikkie when their cravings strike – they’re the perfect saviour to have on hand to prevent binging on junk food. Those in the 8-Week Program gave the recipe a try, leaving an average of 4.5 out of 5 stars as a rating for these tasty Tim Tams. The first step involves preheating the oven and mixing the biscuit ingredients in a bowl. To make the recipe, home chefs will need just a few ingredients like flour, milk, cacao powder and butter. These Tim Tams are just one of many desserts, meals and snack recipes members enjoy cooking – particularly when those sweet cravings set in! It is possible to enjoy a treat without damaging your progress. The recipe is part of the I Quit Sugar 8-Week Program designed to help sugar addicts free themselves from their habits and welcome health and happiness into their lives. The simple recipe involves 5 easy steps and only requires a short 10-minute baking time, so you can prep them before hand and throw them in the oven during dinner for a fun after-dinner surprise. These chocolatey bikkies don’t have any of the sugar-laden ingredients we associate with Tim Tams, instead replicating that nostalgic taste with wholesome, indulgent ingredients for the ultimate healthy alternative to an Aussie fave. We’re sharing an I Quit Sugar 8-Week Program favourite – our quick, tasty Fudgy Double Choc Biscuits recipe to satisfy your Tim Tam craving. ![]() The recipe is one of the many desserts featured in I Quit Sugar’s 8-Week Program. ![]()
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